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Pipit Restaurant is inspired by our coastal sense of place

Creative food and modern dining that shares the best of our local farmers, unique produce, and sub-tropical climate.

We hope you enjoy this unique taste of the Northern Rivers and Tweed Coast! 

 
 
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GIFT VOUCHERS

HOURS

LUNCH - FRI. SAT, SUN

DINNER - THURS, FRI, SAT, MON

CLOSED - Tuesday + Wednesday

CHEFS COUNTER: Exclusive times at 12noon and 6pm
SUMMER HOURS:
Extra Sunday dinners (28 Dec to 25 Jan)

All enquiries by email - hello@pipitrestaurant.com

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COASTAL menu

Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region. We offer a la carte and set menu formats

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OPEN KITCHEN

Our open plan design lets you see all the kitchen action, and to connect with the entire friendly team. The Chefs Counter Menu at exclusive times are the best seats direct with chefs

Ben Devlin Gyotaku Print

ART & DINING

As Australia’s only 2 hatted Gyotaku print studio, we proudly integrates food, art & dining in unique and creative experiences

 

NEWS.

See more on our new blog >> HERE

JOB OPENINGS

We are recruiting for FRONT OF HOUSE roles. More info on SEEK or Instagram

 

More booking info HERE or

QUICK BOOK

 
 
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AWARD-WINNING

Pipit Restaurant is the best fine-dining in the Tweed Coast and Northern Rivers NSW region (17/20 from SMH Guide)

  • Top 10 NSW, 2 hats, Regional Restaurant Award - SMH Good Food Guide

  • Top 25 NSW/ Top 100 AUS - Gourmet Traveller Magazine

  • Top 15 Regional - Time Out Sydney

  • Top 7 Australia - Tourism Australia

  • Tweed Shire Sustainability Award

  • North Coast Regional Tourism Awards - Business Leader & Restaurant Award

  • NSW Tourism Awards - Restaurant Award

 
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